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工作坊 & 論壇
Workshops & Forum 

僅開放餐飲專業人士參與，名額有限，需事先報名

Reserved to F&B professionals. Limited seats. Upon reservation only.

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Les Frères Marchand 乳酪職人工作坊
The 5 families of Cheese
by Patrice Marchand 

2024/11/12 ~ 10:00-11:00

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Isigny Ste Mère  依思尼乳製品展演
Isigny Ste Mère Dairy Products demonstration,
by Cyrille Courant from 1789 Café Pâtisserie  

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2024/11/12 ~ 11:30-12:30

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Togie Distribution 生蠔職人工作坊
Togie Distribution oyster seminar, by Aurélie Leone 

2024/11/12 ~ 13:00-14:00

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Hasnaâ 手工巧克力職人工作坊 
Hasnaâ Grands Crus Bean to Bar Chocolate Seminar,
by Vincent Ferreira  

2024/11/12 ~ 14:30-15:30

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名廚論壇：餐酒搭配學 | 侍酒與無酒精的極致搭配
Chefs Forum « The Art of Food & Drinks Pairing »,
by MINGCHU

Sommelier Thomas Ho & Mixologist Adrian Ng 

2024/11/12 ~ 16:00-17:10

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