DGF (Delice et Creation Export)
DGF是專為甜點麵包師成立的法國烘焙原料品牌，為專業烘焙客戶打造最優秀的糕點的可靠伙伴。超過600種產品經過我們研發團隊的嚴格篩選和測試，向你保證最佳的質量。
以負責任和透明的發展模式，我們盡可能限制有爭議的原料物質，例如添加劑、調味劑或超加工成分。
我們今天正朝著這個方向努力，改善我們產品的配方成分。
DGF is a French brand of pastry ingredients designed for pastry chefs. Our goal is to make the very best in patisserie available to all professionals. With more than 600 ingredients selected and tested by our R&D team to guarantee optimum quality.
As part of our responsible and transparent approach, we have decided to limit the use of controversial substances such as additives, flavourings or ultra-processed ingredients as much as possible, where these are used in our recipes.
We continue to work in this direction to improve the composition of our recipes.
重點產品 | Highlight Products
1. Royaltine 薄脆片
2. Cocoa Powder Extra Red 20/22 棕紅可可粉
3. Almond Paste杏仁膏 65%
4. Pistachio Paste 100% 純開心果醬
5. Apricot Halves in Syrup 糖漬切半杏桃
Royaltine 薄脆片
薄脆片是由壓碎的法式可麗餅製作而成。
為成品的底部或內餡帶來酥脆的質地，可以與果仁醬或巧克力混合，也可作為裝飾使用。
Royaltine comes from crushed French-crêpes. Adding crispy textures in bases or inserts, it can be mixed with praliné, chocolate or as decoration.
Almond Paste 杏仁膏 65%
質地柔軟且易於操作，即可使用型產品。濃郁的杏仁風味，含糖量低。
Soft and easy and ready-to-use, this paste has a good taste of almond and is low in sugar.
Apricot Halves in Syrup 糖漬切半杏桃
只選用在最佳時間收成的杏桃，它們的大小一致，在烘烤中保持穩定，適合水果塔、甜點杯子、蛋糕以及蜜餞等應用。
Cropped at the perfect period, the apricots are bake stable. They have a regular calibre and the light syrup preserves them. Perfect for tarts, verrines, cakes, decoration and compotes.
Cocoa Powder Extra Red 20/22
棕紅可可粉
部分脫脂可可粉，脂肪含量: 20-22%。
能加在任何應用來呈現可可風味與增添紅色的可可色澤。
Partly skimmed cocoa powder. Fat content: 20 - 22%. To use in any texture in order to give a cocoa taste and an extra red cocoa colour.
Pistachio Paste 100% 純開心果醬
由攪拌與加熱開心果製成，無添加香精、糖與著色劑的100%純開心果醬。
為你的冰淇淋、雪葩、吉士達醬添上純正的天然開心果風味。
Made without sugar, aroma and flavourng, the thin brown paste is obtained with the mixing and heating of pistachio. With the real natural taste of the nut, its popular applications are ice creams, sorbets, flavouring and pastry creams.
